Current estimates show that 37.3 million people, or 11.3 percent of the United States population, have diabetes.1 More than one-third of these patients will develop a diabetic foot ulcer (DFU) and recently published guidelines suggest that more than half of these patients have moderate or severe malnutrition.2
Recognizing the dearth of randomized controlled trials that specifically look at nutrition in people with DFUs as well as the challenges with nutrition adherence in this patient population, the authors of the new guidelines have emphasized practical screening and assessment tools, including key tips for physical exams, patient history and lab testing workups. The guidelines also provide an overview of dietary factors and nutrients, ranging from hydration and calorie intake … read more